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Microphyt develop, produce and market natural active ingredients derived from microalgae, intended for food supplement laboratories and cosmetics brands.

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Professionals from the agri-food sector will meet in La Rochelle on 20 and 21 June 2018 for the 12th JAS.

The JAS is the most important business convention in the sector up to date.  Industrials, researchers, specialized suppliers, distributors and service providers meet here to share their experiences and know-how. Microphyt will present its latest developments in the field of natural active ingredients derived from microalgae.

The main objective of the JAS is to boost the markets of the entire food and health sector.  The event brings together more than 500 companies and more than 1000 participants. Many innovations are presented at this edition and industry trends will be discussed at high-level conferences.

Microphyt, a company specialized in the development, production and marketing of natural active ingredients derived from microalgae, is participating in this event to present the recent promising results of its new natural active ingredients SMILE, for the food supplements market. SMILE ingredients target weight management and cognitive functions. For more information on these ingredients, please visit the following page: clic here.

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About MICROPHYT
MICROPHYT SA is an innovative SME specializing in the production and commercialization of microalgae-based natural active ingredients. With its know-how and experience of more than 10 years in this field, Microphyt draws from the microalgae unique solutions for nutrition & health and cosmetics industries. Microphyt’s technologies, developed internally and patented, allow the controlled production of microalgae biomass and extracts. These systems are particularly suited to the production of delicate and/or slow-growing species in that they preserve their cellular integrity; consequently, they offer access to an immensely diverse range of interesting molecules.

About the JAS
Biannual event, the Food and Health Days bring together nearly 1000 professionals from the food industry around the food of tomorrow: producers, suppliers, industrials, distributors, institutions and experts from the world of health and sustainable development. Located in La Rochelle since 1995, the JAS contribute to the economic influence of New Aquitaine. They are organised by the CRITT Agro Alimentaire of la Rochelle.